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Food Engineering Is written exclusively for the manufacturing team in the food and beverage process industry.

Detailed Description

-> Food Engineering is complimentary to qualified professionals.
-> Geographic Eligibility: USA, Canada
-> The publisher determines qualification and reserves the right to limit the number of free subscriptions.
Food Engineering

Complete and verifiable information is required in order to qualify for this Subscription.

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1. Do you wish to receive a FREE subscription to Food Engineering? Yes     No
2. Check the category that best describes the primary product produced at your company: (select only one)
Corporate and Divisional Headquarters, R&D and Pilot Plant Locations
Processed Meat, Poultry and Seafood Products
Dairy and Frozen Novelty Products
Shelf Stable Foods
Frozen Food and Prepared Meals
Cereal and Grain-Based Products
Baking and Snack Food Products
Candy & Confectionery Products
Beverage Products
Machinery/Equipment for Food Processing & Packaging
Engineering, Design, Architectural and Construction Services
Supplement and Ingredient Products
Co-packer/Co-Manufacturer of a Food/Beverage Product
Warehousing/Distribution (Frozen and Refrigerated) (Cold storage distribution warehouses, public/private refrigerated warehouses, trucking, rail transportation & logistics)
Other
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3. Do you wish to receive a free copy of the Food Master Annual Catalog? Yes     No
4. Which of the following best describes your job title? (select only one)  
Plant Operations: VP Operations, Plant Manager/Foreman, Processing/Packaging Supervisor, Production Manager, Plant Security Manager
QA/QC: Quality Assurance Manager, Quality Control Manager
Engineering: VP Engineering, Plant Engineer, Chief Engineer, Engineering Director
Warehousing/Distribution: Warehouse/Distribution Manager/Director, Logistic/Traffic Manager/Director
General Administration: President, Vice President, Owner, Partner, General Manager
Research & Development: VP of R&D, Director of Research, Lab Director, Tech, Scientist
Purchasing: VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor
Other
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5. Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)
Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment Warehousing and Distribution
Packaging Machinery and/or Materials Plant Design/Construction/Site Selection
Instruments/Process Control Systems/Software Ingredients
Sanitation/Food Safety and Plant Maintenance Equipment Plant Security and QA/QC Instrumentation/Software
Material Handling Equipment/Tucking & Distribution Vehicles Software
Refrigeration, Freezing and Chilling Equipment None of the above
General Plant Equipment (motors, drives, bearings, etc.)
6. What is the total number of employees at this location?
7. Please check you preferred format:  
Digital Version of Food Engineering
Print Version of Food Engineering
8. In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. How many letters in your mother's first name?

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